ABOUT CLAIRE
Food science, real-life cooking, and a lot less dinner stress.
I’m Claire Morton, founder of Nourish Private Chef Services and a Certified Natural Foods Chef. I built Nourish to help families eat better, feel better, and live better—without having to spend so much of their lives planning, shopping, cooking, and cleaning up after food.
My Philosophy
Food should taste extraordinary and help you feel like the best version of yourself.
Eating well shouldn’t feel clinical, restrictive, or joyless.
I believe the best food can do both: nourish your body and make you genuinely excited to sit down and eat.
And when someone else handles the planning, shopping, cooking, and cleanup?
It becomes a whole lot easier to enjoy it.
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Food has always been part science, part creativity, and part connection for me.
Before Nourish, I spent nearly a decade working within the natural and organic food industry, including as a Senior Industry Analyst at New Hope Network’s Nutrition Business Journal.
My work focused on food, nutrition, consumer behavior, and the science shaping the natural-products industry.
Eventually, I realized I didn’t only want to analyze the food world—I wanted to cook. I went on to create Playing With Food Co., teaching food and nutrition fundamentals to families; gained private-chef experience through Your Whole Meals; and taught home cooks through Uncorked Kitchen.
Those experiences eventually came together in Nourish: personalized food rooted in both the pleasure and science of eating well.
B.S. Nutrition + Food Science
Colorado State University
MBA
University of Minnesota
Certified Natural Foods Chef
Nutrition Therapy Institute
Senior Industry Analyst
New Hope Network’s Nutrition Business Journal
Founder
Playing With Food Co.
Private Chef Experience
Your Whole Meals
Cooking Instructor
Uncorked Kitchen